| Valentine's Day Recipes |
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Who's your Valentine? It's time to bake for St. Valentine's Day, and you'll find lots of pies and cakes, cookies and candies here, with a focus on chocolate, plus pretty in pink and red hearts.
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| Cookie Hints |
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Cookies come in all shapes and sizes but are generally grouped into five main categories: Drop shaped, cutout, refrigerator, bar cookies. Each is unique, each is delicious, each is fun to make. What's your favorite?
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| Cake Hints |
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So many cakes, yet so little time to bake them all! There are two basic cake types: butter cakes and foam cakes, and the many types of cakes that can be made from these basics are endless.
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| Rolled Fondant |
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Rolled fondant is the smooth and elegant, white as snow or tinted sugar confection used to cover cakes. It's easy to make and is melt-in-your mouth delicious. Try these tips and recipes for perfect rolled fondant.
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| Edible Flowers |
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Yes, you can eat the flowers! Edible flowers are pretty and unique garnishes for cakes, cupcakes, and cookies. Gather those blossoms and sprinkle with a little meringue and a little sugar.
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Kitchen and Baking Storeg Store
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