Use of Baking Tips and Techniques:
The Baking Tips and Techniques articles are a continual work in progress, with new tips, changes, and updates being made occasionally. The Baking Tips and Techniques articles may not be reproduced in whole or in part without written or verbal permission of Carol Arroyo, TheBakingPan, and appropriate credit given. If you have any suggestions regarding the Baking Tips and Techniques articles, please feel free to contact me with your ideas.

Sources:
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Amazon.com
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Baking at Home with the Culinary Institute of America, John Wiley & sons, Inc, New Jersey, 2004;
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Beranbaum, Rose Levy, The Cake Bible, William Morrow and Company,, Inc., New York, 1988;
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Williams Sonoma, Essentials of Baking, Welden Owen Inc, California, 2003
Yard, Sherry, The Secrets of Baking, Houghton Mifflin Company, New York, 2003

TheBakingPan