
Delight your family and guests with these candy Easter eggs made with a coconut, peanut butter, and nut center. After the egg-shaped candies are dipped in chocolate, serve as is or decorate with Royal Icing.
|
Coconut Peanut Butter Easter Eggs |
Ingredients:
Center:
1 cup chunky or creamy peanut butter
¼ cup unsalted butter, room temperature
1 cup shredded or flaked sweetened coconut
1 cup walnuts or pecans, finely chopped
1½ cups confectioners (powdered) sugar
Coating:
1½ cups (12 ounces) semisweet chocolate chips (or milk chocolate)
1 tablespoon shortening
Royal Icing decoration (optional)
Tip: Use standard measuring cups and spoons or scales for accurate measuring.
Directions:
- In a large mixing bowl, combine peanut butter and butter, use an electric mixer or wooden spoon and beat together until well mixed. Add coconut, nuts, and powdered sugar; stir until well mixed.
- Shape dough into egg shapes, about 2” in diameter. Cover eggs and refrigerate until well chilled, 1 to 2 hours.
Coating:
- Line 2 large baking sheets with waxed paper or parchment paper.
- In top of a double boiler over hot water, melt chocolate and shortening; stir to combine.
Tip: Create a double boiler by filling a saucepan with 2 inches of water and bringing it to a simmer. Place a stainless steel, ceramic, or glass bowl on top of the simmering water, the upper pan should not touch the water.
- Place each egg on the end of a fork; dip the eggs into the melted chocolate mixture to coat, allow any excess chocolate to drip back into the pan. Use a toothpick to push the eggs off the fork and onto the baking pans; let sit until the chocolate is set.
- Decorate with Royal Icing (optional.)
Makes about 2 dozen Easter eggs
TheBakingPan.com
___________________________________________________
|
|
Recipe Notes
Description: Chocolate Candy with Nuts
Equipment: Double Boiler
Method: Stovetop
Pan: Two Large Baking Pans
Pan Prep: Parchment Lined
Prep Time: 3 Hours
Yield: 2 Dozen Eggs
Storage: Airtight Container, Room Temperature
Recipe Type: Candy, Chocolate, Peanut Butter, Coconut, Walnuts, Pecans, Royal Icing, Egg Free, Dairy Free, Gluten Free, Easter
Help: Royal Icing |
|
|
TheBakingPan
Kitchen and Baking Storeg Store
Click Here - Easy on-line shopping for all your kitchen, baking, and home needs. Bakeware, Cookware, Kitchen Tools, Books, Cookbooks, Electrics, Food, Gifts, Coffee, and more....
|
|