Cranberry Pecan Clusters

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Cranberry Pecan Clusters
Melted white chocolate holds the cranberries and pecans together in small bite-sized clusters. Very easy to make, and they will look pretty on your holiday sweets table.
Recipe type: Candy, Cranberry, Chocolate
Prep time: 
Total time: 
Recipe Notes
Equipment: Double Boiler Method: Stovetop Pan: Large Baking Sheet Pan Prep: Wax Paper or Parchment Paper Lined Yield: 2 Dozen Pieces Storage: Airtight Container, Cool Place or Refrigerate

Help: Chocolate Types, Melting Chocolate, Toasting Nuts and Seeds

Shop for this Recipe: Measuring Cups, Spoons, Scales | Cookie and Baking Sheets | Double Boilers | Rubber, Silicone Spatulas | Wooden Spoons
Ingredients
Candy:
  • 8 ounces white chocolate, chopped into small pieces
  • 1 cup dried cranberries
  • 1 cup toasted pecans, coarsely chopped
Instructions
Line a large baking sheet with wax paper or parchment paper.
Candy:
  1. In top of a double boiler over hot water, melt white chocolate; stir until melted and smooth. Tip: Create a double boiler by filling a saucepan with 2 inches of water and bringing it to a simmer. Turn the heat off and place a glass bowl, stainless steel bowl, or ceramic bowl on top of the hot water; the upper pan should not touch the water.
  2. Add cranberries and toasted pecans to melted chocolate, stirring with a wooden spoon or rubber spatula until fruit and nuts are completely coated with white chocolate.
  3. Drop mixture by teaspoonfuls onto waxed paper. Let set until chocolate is cool and hardened.

Cranberry Pecan Clusters

Cranberry Pecan Clusters

Cranberry Pecan Clusters recipe