Bourbon Pecan Bars

Save
Bourbon Pecan Bars
A topping of brown sugar, pecans, bourbon and a hint of cinnamon covers a bourbon cookie base. Dust the baked cookie with powdered sugar to finish. These cookies are not overly sweet and the bourbon provides just a mild flavoring.
Recipe type: Bar Cookie
Prep time: 
Cook time: 
Total time: 
Recipe Notes
Pan: One 9"x9"x2" Square Pan Prep: Greased Oven Temp: 350° Yield: 2 Dozen Bars Storage: Airtight Container, Room Temperature

Help: Cookie Hints and Tips

Shop for this Recipe: Measuring Cups, Spoons, Scales | Square Cake Pans | Mixing Bowls | Pastry Blenders | Rubber, Silicone Spatulas | Wooden Spoons | Wire Cooling Racks | Dough Scrapers | Kitchen Knives | Pizza Cutters | Cookware | Pastry Brushes
Ingredients
Dough:
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ⅛ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 2 large egg yolks, divided
  • 3 teaspoons bourbon, rum, or brandy, divided
Topping:
  • ¼ cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon ground cinnamon
  • 2 cups pecans, finely chopped
  • 1 teaspoon bourbon, rum, or brandy
  • 1 to 2 tablespoons confectioners (powdered) sugar
Instructions
Preheat oven to 350 degrees F. Prepare one 9x9x2 inch square pan; lightly grease the pan with shortening.
Dough:
  1. In a medium mixing bowl, combine flour, salt and sugar; whisk together to mix. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Add 1 egg yolk and 2 teaspoons bourbon; stir until mixture forms a smooth dough.
  2. Bake: Press dough evenly into baking pan. Bake 15 minutes or until firm but not browned.
Topping:
  1. Prepare topping while cookie is baking. In a small heavy saucepan over low heat, combine brown sugar, granulated sugar, egg whites, and cinnamon. Cook and stir constantly with a rubber spatula or wooden spoon until sugars are dissolved, about 2 minutes. Remove from heat and stir in pecans and bourbon.
  2. In a small bowl, add 1 egg yolk and 1 teaspoon bourbon, rum, or brandy; whisk with a fork to combine.
  3. Brush egg yolk mixture over baked cookie with a pastry brush, then spread topping evenly over top.
  4. Bake: Bake 15 to 20 minutes or until lightly browned. Leave cookie in pan to cool; place baking pan on a wire cooling rack to cool. Cut into 2 inch squares while cookie is still warm, and use a fine-mesh sieve to sprinkle with confectioners’ sugar.
Tip: My favorite tool to cut bar cookies is a stainless steel dough scraper; simply push the dough scraper straight down into the cookie for straight cuts. Or use a pizza cutter or small kitchen knife to cut the cookie into bars.

Trackbacks

  1. Souls in the Waves

    Excellent Early morning, I just stopped in to go to your web site and thought I would say I loved myself.

  2. Souls in the Waves

    Fantastic Morning, I just stopped in to visit your website and assumed I’d say I enjoyed myself.

  3. Woman of Alien

    Excellent do the job you might have accomplished, this site is de facto interesting with great facts. Time is God’s method of preserving everything from happening at once.

  4. Thorn of Girl

    Superb information and facts can be located on this net web site.

  5. Woman of Alien

    Ideal operate you may have done, this website is de facto cool with superb information and facts. Time is God’s method of retaining everything from happening at once.

  6. Woman of Alien

    Great work you might have performed, this page is de facto interesting with fantastic information. Time is God’s means of preserving everything from going on directly.

  7. use the external because if you sign

    in its going to use your profile to tailor the search results. what you want is the most organic results available. don’t sign in.write relevant content – ask yourself the same questions your target audience is asking. what are the difficulties

  8. kangen water says:

    Third Flower

    My wife and that i are now delighted that Albert could carry out his studies because of the concepts he had by your website. It can be every so often perplexing to just often be making a gift of measures which some people might have been promoting. So…

  9. kangen water says:

    The Birch of the Shadow

    I think there may perhaps be a few duplicates, but an exceedingly handy listing! I’ve tweeted this. Lots of thanks for sharing!

Bourbon Pecan Bars

Bourbon Pecan Bars

Bourbon Pecan Bars recipe