Date Bars

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Date Bars
Include this scrumptious recipe in your holiday baking. My mom’s friend Joanna shared this recipe with me, and if you like dates, you will love this cookie.
Recipe type: Bar Cookie, Date
Prep time: 
Cook time: 
Total time: 
Recipe Notes
Pan: One 13″x9″x2″ Oblong Pan Prep: Greased Oven Temp: 325° Yield: 3 Dozen Bars Storage: Airtight Container, Room Temperature

Help: Cookie Hints and Tips

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Ingredients
Batter:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups dates, coarsely chopped
  • 1 cup walnuts or pecans, coarsely chopped
Topping:
  • ¼ sup confectioners (powdered) sugar
Instructions
Preheat oven to 325 degrees F. Prepare one 13x9x2 inch oblong pan; lightly grease the pan with shortening.
Batter:
  1. In a large mixing bowl, combine the eggs, sugar and vanilla; use an electric mixer or wooden spoon and beat together until thoroughly mixed. Add the flour, baking powder, and salt; stir until well mixed. Stir in dates and nuts.
  2. Bake: Spread the batter evenly into the baking pan. Bake 30 minutes or until a toothpick inserted in the center comes out clean.
  3. While the cookie is still warm, cut into 1 inch by 3 inch bars.
Tip: My favorite tool to cut bar cookies is a stainless steel dough scraper; simply push the dough scraper straight down into the cookie for straight cuts. Or use a pizza cutter or small kitchen knife to cut the cookie into bars.
Topping:
  1. Using a fine-mesh sieve, dust the tops of the still warm bars with confectioners sugar. Leave bars in pan to cool; place baking pan on a wire cooling rack to cool.

Date Bars

Date Bars

Date Bars recipe