
Pumpkin bread loaded with dates and lightly spiced with ginger. Drizzle Ginger Glaze over the top for added spicy sweetness.
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Ginger Date Pumpkin Loaves |
Ingredients:
Batter:
3 cups all-purpose flour
1½ teaspoons baking soda
1 teaspoon salt
½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
1 tablespoon finely chopped crystallized ginger
1 15-oz can pumpkin (2 cups)
2 1/3 cups granulated sugar
4 large eggs
1 cup vegetable oil
1 cup pitted dates, coarsely chopped
Ginger Glaze
½ cup confectioner’s (powdered) sugar
1/8 teaspoon ground ginger
½ teaspoon pure vanilla extract
2 to 3 teaspoons water
Tip: Use standard measuring cups and spoons or scales for accurate measuring.
Directions:
- Preheat oven to 375 degrees F. Prepare two 9x5x2¾ inch loaf pans; lightly grease the pans with shortening. Tip: to make baked bread easier to remove from pan, lightly grease the pan, line with parchment paper, and then lightly grease the top of the parchment paper.
Batter:
- In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and crystallized ginger; whisk together to mix. Set aside.
- In a large bowl, combine pumpkin, sugar, eggs, and oil; whisk together until well blended. Add flour mixture; stir just until blended. Add dates; lightly stir to mix in.
Bake:
- Pour batter into the loaf pans, dividing the batter evenly between the 2 pans. Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Remove pans from oven and let cool about 15 minutes. Remove bread from pans and place on a wire cooling rack to finish cooling.
Ginger Glaze:
- In a small bowl, combine powdered sugar, ginger, vanilla, and 2 teaspoons water; beat together until mixture is smooth. Add additional water if necessary to make a soft consistency. The glaze should be partially thick, but thin enough that it will run down over the sides of the bread. Add additional powdered sugar if too thin or a little more water if it seems too thick.
Makes 2 loaves
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Recipe Notes
Description: Sweet Bread with Fruit
Pan: Two 9"x5"x2¾" Loaf Pans
Pan Prep: Greased
Oven Temp: 375o
Prep Time: 30 Minutes
Baking Time: 55 to 60 minutes
Yield: 2 Loaves
Storage: Tightly Wrapped, Room Temperature
Recipe Type: Sweet Bread, Ginger, Dates, Dairy Free, Pumpkin, Christmas, Thanksgiving |
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