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Ginger Date Pumpkin Loaves

Pumpkin bread loaded with dates and lightly spiced with ginger. Drizzle Ginger Glaze over the top for added spicy sweetness.

Ginger Date Pumpkin Loaves

Ingredients:

Batter:

3 cups all-purpose flour

1½ teaspoons baking soda

1 teaspoon salt

½ teaspoons ground cinnamon

¾ teaspoon ground nutmeg

1 tablespoon finely chopped crystallized ginger

1 15-oz can pumpkin (2 cups)

2 1/3 cups granulated sugar

4 large eggs

1 cup vegetable oil

1 cup pitted dates, coarsely chopped

 

Ginger Glaze

½ cup confectioner’s (powdered) sugar

1/8 teaspoon ground ginger

½ teaspoon pure vanilla extract

2 to 3 teaspoons water

 

Tip: Use standard measuring cups and spoons or scales for accurate measuring.

 

Directions:

  1. Preheat oven to 375 degrees F. Prepare two 9x5x2¾ inch loaf pans; lightly grease the pans with shortening. Tip: to make baked bread easier to remove from pan, lightly grease the pan, line with parchment paper, and then lightly grease the top of the parchment paper.

    Batter:
  2. In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and crystallized ginger; whisk together to mix. Set aside.

  3. In a large bowl, combine pumpkin, sugar, eggs, and oil; whisk together until well blended. Add flour mixture; stir just until blended. Add dates; lightly stir to mix in.

    Bake:
  4. Pour batter into the loaf pans, dividing the batter evenly between the 2 pans. Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Remove pans from oven and let cool about 15 minutes. Remove bread from pans and place on a wire cooling rack to finish cooling.

    Ginger Glaze:
  5. In a small bowl, combine powdered sugar, ginger, vanilla, and 2 teaspoons water; beat together until mixture is smooth. Add additional water if necessary to make a soft consistency. The glaze should be partially thick, but thin enough that it will run down over the sides of the bread. Add additional powdered sugar if too thin or a little more water if it seems too thick.

    Makes 2 loaves

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Recipe Notes

Description: Sweet Bread with Fruit
Pan: Two 9"x5"x2¾" Loaf Pans
Pan Prep: Greased

Oven Temp: 375o
Prep Time: 30 Minutes
Baking Time: 55 to 60 minutes
Yield: 2 Loaves
Storage: Tightly Wrapped, Room Temperature

Recipe Type: Sweet Bread, Ginger, Dates, Dairy Free, Pumpkin, Christmas, Thanksgiving

 

 

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