Raisin and Currant

Lemon Angel Cake

August 2, 2016 By Carol Arroyo

Yum Save Print Lemon Angel Cake A light and fluffy angel food cake filled with a scrumptious lemon filling. This cake is very easy to make and elevates a classic angel food cake to a special dessert. Before serving dust the top of the cake with powdered sugar. I made this cake for our daughter’s […]

Lemon Olive Oil Cake

May 23, 2016 By Carol Arroyo

Yum Save Print Lemon Olive Oil Cake A light and tender cake, flavored with lemon and olive oil. For an extra flavor surprise serve with basil infused whipped cream and fresh berries. Use either regular olive oil or extra virgin for this recipe. Extra virgin olive oil provides a slightly stronger olive oil flavor. I […]

Opera Cake

May 15, 2016 By Carol Arroyo

Yum Save Print Opera Cake The gateau de l’Opera Cake originates from the patisseries of Paris. It is a stunning Almond Jaconde cake soaked with coffee syrup and layered with coffee buttercream, chocolate ganache, and chocolate glaze. Traditional Opera Cake is decorated with its name written in glaze or royal icing across the top and […]