TheBakingPan

Billie’s Gingerbread

May 11, 2017 By Carol Arroyo

Yum Save Print Billie’s Gingerbread Sweet and Spicy, with just a hint of black pepper heat, this cake is awesome and abounds with so many flavors! Billie’s Gingerbread is not your typical molasses based gingerbread and this may just be my all-time favorite version. Billie’s Gingerbread comes from author Ruth Reichl from the book “Delicious!” […]

Red Velvet Bundt Cake

March 9, 2017 By Carol Arroyo

Yum Save Print Red Velvet Bundt Cake This Bundt-sized cake is filled with mini-chocolate chips for little bursts of chocolate flavor in evert bite, and frosted with Cream Cheese frosting. I filled a pastry bag, fitted with a coupler, no tip, and simply piped the frosting along the groves of the Bundt cake, then added […]

Cookies and Cream Cake

March 4, 2017 By Carol Arroyo

Yum Save Print Cookies and Cream Cake 6 layers of one of my favorite chocolate cakes, Devils Food Cake, filled and topped with 6 layers of cookies and cream filling made from mascarpone cheese and Oreo cookies. Not every cake needs an outside layer of frosting, and I decided to keep this one as a […]