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About Glossary and Tips

This is a personal website written and edited by me Carol Arroyo. It is an ongoing work of recipes, photos, baking tips and techniques, baking glossary, and more.

About Baking Glossary:

This Baking Glossary may not be reproduced in whole or in part without written permission from me, Carol Arroyo, owner of The Baking Pan.

The Baking Glossary on this website is a continual work in progress, with new baking terms, definitions, changes, and updates being made occasionally. The Baking Glossary pages are derived from several professional sources as well as my own knowledge of baking. Appropriate credit has been given to these sources on the main Baking Glossary page in lieu of crediting the sources on each individual glossary page.

If you have any suggestions regarding this Baking Glossary, please feel free to contact me with your ideas.

Contact Carol here

 

About Baking Tips and Techniques:

The Baking tips and Techniques pages may not be reproduced in whole or in part without written permission from me, Carol Arroyo, owner of The Baking Pan.

The Baking Tips and Techniques pages are a continual work in progress, with new baking information, tips, techniques, changes, and updates being made occasionally. The Baking Tips and Techniques pages are derived from several professional sources as well as my own knowledge of baking. Appropriate credit has been given to these sources on the main Baking Tips and Techniques page in lieu of crediting the sources on each individual tips page.

If you have any suggestions regarding the Baking Tips and Techniques, please feel free to contact me with your ideas.

Contact Carol here


This policy was last updated on January 22, 2016

 

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Cakes

Strawberry Almond Ricotta Cake

February 9, 2019 By Carol Arroyo

Yum Save Print Strawberry Almond Ricotta Cake This is a luscious cake that starts with an Almond Jaconde brushed with amaretto syrup, then layered with ricotta cheese, fresh strawberries, and sugared almonds. A beautiful dessert to serve when fresh sweet strawberries are available. Make ahead Tips: Make this dessert over a two-day period. The day […]

Dinosaur Birthday Cake

December 4, 2018 By Carol Arroyo

Yum Save Print Dinosaur Birthday Cake When our youngest grandson was turning 3 he asked me to make him a green dinosaur cake for his birthday. And who could say no to a request like that? Our birthday boy knew the look he wanted but didn’t have a flavor preference. I chose a simple White […]

Recipes

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  • Candy
  • Cheesecake
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TheBakingPan
  • Home
  • Recipe Index
    ▼
    • Cakes
    • Candy
    • Cheesecake
    • Chocolate
    • Cookies
    • Cupcakes
    • Dairy-Free
    • Egg-Free
    • Fillings and Toppings
    • Frosting and Fondant
    • Fruit Desserts
    • Gluten-Free
    • Muffins and Scones
    • Pastry
    • Pies and Tarts
    • Puddings and Custards
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  • Holiday Recipes
    ▼
    • Christmas
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    • 4th of July
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    • Tea’s and Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • Fruit Recipes
    ▼
    • Apple
    • Banana
    • Blueberry
    • Candied Fruit
    • Cherry
    • Coconut
    • Cranberry
    • Pineapple
    • Date
    • Lemon and Lime
    • Orange
    • Pear
    • Pineapple
    • Pumpkin
    • Raisin and Currant
    • Raspberry
    • Rhubarb
    • Strawberry
  • Vegan Recipes
    ▼
    • Vegan-Sweet
    • Vegan-Savory
  • Baking Tips
  • Baking Glossary
  • About
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