Use of Tips and Techniques:
The Tips and Techniques articles are a continual work in progress, with new tips, changes, and updates being made occasionally. The Tips and Techniques articles may not be reproduced in whole or in part without written or verbal permission of Carol Arroyo, TheBakingPan, and appropriate credit given. If you have any suggestions regarding the Tips and Techniques articles, please feel free to contact me with your ideas.
The Tips and Techniques articles are a continual work in progress, with new tips, changes, and updates being made occasionally. The Tips and Techniques articles may not be reproduced in whole or in part without written or verbal permission of Carol Arroyo, TheBakingPan, and appropriate credit given. If you have any suggestions regarding the Tips and Techniques articles, please feel free to contact me with your ideas.
Sources:
All About Home Baking, General Foods Corporation, New York, 1933;
Baking and Pastry, The Culinary Institute of America, Wiley and Sons, New Jersey, 2008;
Baking at Home with the Culinary Institute of America, John Wiley & sons, Inc, New Jersey, 2004;
Baking Illustrated, by the editors of Cook’s Illustrated, America’s Test Kitchen, 2004;
Beranbaum, Rose Levy, The Cake Bible, William Morrow and Company,, Inc., New York, 1988;
Better Homes and Gardens, New Baking Book, Meredith Corporation, Iowa, 1998;
Bloom, Carole, The International Dictionary of Desserts, Pastries, and Confections, Hearst Books, New York, 1995;
Bovbjerg, Dana and Jeremy Iggers, The Joy of Cheesecake, Barron’s, New York, 1980;
Castella, Drystina, A World of Cake, Storey Publishing, MA, 2010;
Crazy for Chocolate, Bay Books, Australia, 2008;
Cunningham, Marion, The Fannie Farmer Baking Book, Random House, New York, 1984;
Daley, Regan, In the Sweet Kitchen, Artisan, New York, 2001;
Desaulniers, Marcel, Death by Chocolate Cookies, Random House of Canada, 1997;
Fairchild, Barbara, bon appetit Desserts, Andrews McMeel Publishing, 2010;
Greenspan, Dorie, Sweet Times, William Morrow and Company, 1991;
Greweling, Peter, Chocolates & Confections, John Wiley & Sons, New Jersey, 2007;
Malgieri, Nick, Perfect Cakes, HarperCollins Publishers, New York, 2002;
McFadden Christine and Christine France, The Ultimate Encyclopedia of Chocolate, Smithmark, New York, 1997;
Mushet, Cindy and Sur La Table, The Art & Soul of Baking, Andrews McMeel Publishing, Missouri, 2008;
National Sustainable Agriculture Information Service;
Peterson, James, Baking, Ten Speed Press, New York, 2009;
Rinsky, Glen and Laura Rinsky, The Pastry Chef’s Companion, John Wiley & Sons, New Jersey, 2009
Segreto, John, Cheesecake Madness, Macmillan Publishing, New York, 1981;
Stewart, Martha, Baking Handbook, Clarkson Potter, New York, 2005;
Teubner, Christian, Cakes & Pastries, Hearst Books, New York, 1983;
Friberg, Bo, The Professional Pastry Chef , John Wiley & Sons, New York, 2002;
The King Arthur Flour Baker’s Companion, Countryman Press, Vermont, 2003;
The Taste Of Home Baking Book, Reiman Media Group, Wisconsin, 2007;
Walden, Hilary, The Complete Home Confectioner, Chartwell Books, New Jersey, 1986
Walter, Carole, Great Cakes, Random House, New York, 1991;
Walter, Carole, Great Cookies, Clarkson Potter Publishers, New York, 2003;
Wikipedia.com;
Williams Sonoma, Essentials of Baking, Welden Owen Inc, California, 2003
Yard, Sherry, The Secrets of Baking, Houghton Mifflin Company, New York, 2003
All About Home Baking, General Foods Corporation, New York, 1933;
Baking and Pastry, The Culinary Institute of America, Wiley and Sons, New Jersey, 2008;
Baking at Home with the Culinary Institute of America, John Wiley & sons, Inc, New Jersey, 2004;
Baking Illustrated, by the editors of Cook’s Illustrated, America’s Test Kitchen, 2004;
Beranbaum, Rose Levy, The Cake Bible, William Morrow and Company,, Inc., New York, 1988;
Better Homes and Gardens, New Baking Book, Meredith Corporation, Iowa, 1998;
Bloom, Carole, The International Dictionary of Desserts, Pastries, and Confections, Hearst Books, New York, 1995;
Bovbjerg, Dana and Jeremy Iggers, The Joy of Cheesecake, Barron’s, New York, 1980;
Castella, Drystina, A World of Cake, Storey Publishing, MA, 2010;
Crazy for Chocolate, Bay Books, Australia, 2008;
Cunningham, Marion, The Fannie Farmer Baking Book, Random House, New York, 1984;
Daley, Regan, In the Sweet Kitchen, Artisan, New York, 2001;
Desaulniers, Marcel, Death by Chocolate Cookies, Random House of Canada, 1997;
Fairchild, Barbara, bon appetit Desserts, Andrews McMeel Publishing, 2010;
Greenspan, Dorie, Sweet Times, William Morrow and Company, 1991;
Greweling, Peter, Chocolates & Confections, John Wiley & Sons, New Jersey, 2007;
Malgieri, Nick, Perfect Cakes, HarperCollins Publishers, New York, 2002;
McFadden Christine and Christine France, The Ultimate Encyclopedia of Chocolate, Smithmark, New York, 1997;
Mushet, Cindy and Sur La Table, The Art & Soul of Baking, Andrews McMeel Publishing, Missouri, 2008;
National Sustainable Agriculture Information Service;
Peterson, James, Baking, Ten Speed Press, New York, 2009;
Rinsky, Glen and Laura Rinsky, The Pastry Chef’s Companion, John Wiley & Sons, New Jersey, 2009
Segreto, John, Cheesecake Madness, Macmillan Publishing, New York, 1981;
Stewart, Martha, Baking Handbook, Clarkson Potter, New York, 2005;
Teubner, Christian, Cakes & Pastries, Hearst Books, New York, 1983;
Friberg, Bo, The Professional Pastry Chef , John Wiley & Sons, New York, 2002;
The King Arthur Flour Baker’s Companion, Countryman Press, Vermont, 2003;
The Taste Of Home Baking Book, Reiman Media Group, Wisconsin, 2007;
Walden, Hilary, The Complete Home Confectioner, Chartwell Books, New Jersey, 1986
Walter, Carole, Great Cakes, Random House, New York, 1991;
Walter, Carole, Great Cookies, Clarkson Potter Publishers, New York, 2003;
Wikipedia.com;
Williams Sonoma, Essentials of Baking, Welden Owen Inc, California, 2003
Yard, Sherry, The Secrets of Baking, Houghton Mifflin Company, New York, 2003