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Crust vs. Pastry

Pies and tarts start with a layer of crust or pastry lined in the bottom of the pan, but what is the difference between crust and pastry? The terms pie crust and pie pastry are sometimes used interchangeably; however crusts are typically made with crushed cookies and pastry is normally made with flour, fat, and liquid.

Crust: Crusts are an alternative to pastry when making pies and tarts. Crusts are normally made with crushed cookies such as graham crackers, chocolate or vanilla wafers, gingersnaps, and shortbread. The crushed cookies may be combined with nuts along with butter or eggs, and are normally “patted” into the pan. Crusts are quick and easy to make and provide a “rustic” alternative to pastry and are the traditional choice to many cream pies and refrigerator pies.

Pastry: Pastry, also called pie dough, is a combination of flour, a fat such as oil, butter, lard, or shortening, a liquid of water or milk, and sometimes eggs and sugar. The pastry ingredients are mixed together, rolled fairly thin with a rolling pin, and fitted into the pan. The primary goal when baking pie is to create pastry that has a crisp, flaky crust. Tart pastry will generally be sweeter and rolled a bit thicker to support the tart when unmolded.

For more pastry information see:
Pies vs. Tarts
Making Flaky Pastry
Pastry Doughs

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April 16, 2019 By Carol Arroyo

Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. I purchased the cute Easter sprinkles at a local cake decorating shop. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. This […]

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Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]

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TheBakingPan
  • Home
  • Recipe Index
    ▼
    • Cakes
    • Candy
    • Cheesecake
    • Chocolate
    • Cookies
    • Cupcakes
    • Dairy-Free
    • Egg-Free
    • Fillings and Toppings
    • Frosting and Fondant
    • Fruit Desserts
    • Gluten-Free
    • Muffins and Scones
    • Pastry
    • Pies and Tarts
    • Puddings and Custards
    • Quick Breads
    • Yeast Breads
  • Holiday Recipes
    ▼
    • Christmas
    • Easter
    • 4th of July
    • Halloween
    • Tea’s and Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • Fruit Recipes
    ▼
    • Apple
    • Banana
    • Blueberry
    • Candied Fruit
    • Cherry
    • Coconut
    • Cranberry
    • Pineapple
    • Date
    • Lemon and Lime
    • Orange
    • Pear
    • Pineapple
    • Pumpkin
    • Raisin and Currant
    • Raspberry
    • Rhubarb
    • Strawberry
  • Vegan Recipes
    ▼
    • Vegan-Sweet
    • Vegan-Savory
  • Baking Tips
  • Baking Glossary
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