Cherry Nut Delights
Prep time
Cook time
Total time
This is one of my daughter Jessica’s favorite Christmas cookies. They are easy to make, and very festive. Use either red or green cherries, or a combination of both.
Recipe type: Dessert | Shaped Cookies
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup light corn syrup
  • 2 large egg yolks
  • 2½ cups all-purpose flour
  • 2 large egg whites, slightly beaten
  • 2 cups finely chopped walnuts or pecans
  • About 4 dozen red or green candied cherries
  1. In a large bowl of an electric mixer, combine butter, sugar and corn syrup; beat together until mixture is smooth. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add egg yolks; beat until thoroughly mixed. Add flour; stir until mixed.
  2. Cover dough and refrigerate at least 2 hours.
  3. Preheat oven to 325 degrees F. Baking sheets may be ungreased, lined with parchment paper, or lined with a non-stick baking mat.
  4. Shape dough into small balls, about 1” in diameter. Tip: An ice cream scoop is ideal for making uniform-sized cookies.
  1. Dip the top of each ball into beaten egg whites, and then dip the top into the chopped nuts.
  2. Bake: Place balls, nut side up, 2 inches apart onto baking sheets. Press a candied cherry into the center of each cookie. Bake 20 minutes or until cookies are set and very lightly browned. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.
Recipe Notes
Pan: Two Large Baking Sheets Pan Prep: Ungreased or Parchment Lined Oven Temp: 325° Yield: 4 Dozen Storage: Airtight Container, Room Temperature

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