Pan: Two Large Baking Sheets
Pan Prep: Ungreased
Oven Temp: 350°
Yield: 80 to 90 Cookies
Storage: Airtight Container, Room Temperature
Help: Cookie Hints and TipsTheBakingPan Recommends: The BEST instant read thermometer I’ve used for cooking and baking; the
ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer is incredibly fast,

accurate, and well worth the investment. I use my Thermapen Thermometer for checking room temperature ingredients, tempering chocolate, baking bread, making pastry creams, sugar syrup, caramel, and candy, cooking meats and fish, and deep frying.
Thermapen Thermometer available here.