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Hudson 2nd Birthday

My sweet grandson Hudson turns two, November 2017, and his “Adventure Awaits!”

Hudson's 2nd Birthday

The cake was so much fun to make and was inspired by this amazing cake by Elizabeth at https://www.sugarhero.com/wild-things-birthday-cake/.
Hudson's 2nd Birthday

Hudson was enjoying his day!

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

This was such an easy cake to make, a bit messy at times, but the final outcome was a stunning cake that looked like a real log. I added some “moss” made from crushed graham crackers and frosted mini wheat cereal tinted with green food coloring. The bottom log cake is 1-1/2 recipes of Texas Sheet Cake baked in 3-8 inch pans and frosted with Chocolate Swiss Meringue Buttercream. The top cake is a 6-inch Naked White Cake with Raspberry Filling. A few sprigs of freshly cut rosemary complete the decorations.

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

 

Hudson's 2nd Birthday

Hudson's 2nd Birthday

 

 

Hudson's 2nd Birthday

After the cakes were cut.

Hudson's 2nd Birthday

Hudson's 2nd Birthday

 

Jessica and Robert created amazing to look at, and delicious to eat, treats and food for all the party guests.

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

Hudson's 2nd Birthday

And the balloons were the cutest ever!!

Hudson's 2nd Birthday

 

Big sister Harper

Hudson's 2nd Birthday

 

Baby sister Hadley with Jessica

Hudson's 2nd Birthday

 

Robert, Jessica, and Hadley

Hudson's 2nd Birthday

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April 16, 2019 By Carol Arroyo

Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. I purchased the cute Easter sprinkles at a local cake decorating shop. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. This […]

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April 5, 2019 By Carol Arroyo

Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]

Recipes

  • Cakes
  • Candy
  • Cheesecake
  • Chocolate
  • Christmas
  • Cookies
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  • Dairy-Free
  • Easter
  • Egg-Free
  • 4th of July
  • Fillings and Toppings
  • Frosting and Fondant
  • Fruit Desserts
  • Gluten-Free
  • Halloween
  • Muffins and Scones
  • Pastry
  • Pies and Tarts
  • Puddings and Custards
  • Quick Breads
  • Tea’s and Mother’s Day
  • Thanksgiving
  • Valentine’s Day
  • Yeast Breads
TheBakingPan
  • Home
  • Recipe Index
    ▼
    • Cakes
    • Candy
    • Cheesecake
    • Chocolate
    • Cookies
    • Cupcakes
    • Dairy-Free
    • Egg-Free
    • Fillings and Toppings
    • Frosting and Fondant
    • Fruit Desserts
    • Gluten-Free
    • Muffins and Scones
    • Pastry
    • Pies and Tarts
    • Puddings and Custards
    • Quick Breads
    • Yeast Breads
  • Holiday Recipes
    ▼
    • Christmas
    • Easter
    • 4th of July
    • Halloween
    • Tea’s and Mother’s Day
    • Thanksgiving
    • Valentine’s Day
  • Fruit Recipes
    ▼
    • Apple
    • Banana
    • Blueberry
    • Candied Fruit
    • Cherry
    • Coconut
    • Cranberry
    • Pineapple
    • Date
    • Lemon and Lime
    • Orange
    • Pear
    • Pineapple
    • Pumpkin
    • Raisin and Currant
    • Raspberry
    • Rhubarb
    • Strawberry
  • Vegan Recipes
    ▼
    • Vegan-Sweet
    • Vegan-Savory
  • Baking Tips
  • Baking Glossary
  • About
    ▼
    • About Carol
    • About Recipes
    • About Photos
    • About Glossary and Tips
    • Disclosure Statement
    • Privacy Policy
    • New Features
    • Links
  • Extras
    ▼
    • Food Days
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    • Sweet Celebrations
    • Tieks Review