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Whiskey Sauce

November 8, 2014 by Carol Arroyo

Save Print
Whiskey Sauce
This yummy sauce is the perfect accompaniment to warm Bread Pudding, Gingerbread, or any dessert that benefits from a kick of whiskey. This sauce is loaded with bourbon and is for the grown-ups only; it is definitely not kid-friendly!
Recipe type: Dessert Sauce
Prep time:  20 mins
Cook time:  10 mins
Total time:  30 mins
Recipe Notes
Equipment: Medium Heavy Pan Method: Stovetop Yield: 3 Cups Storage: Cover and Refrigerate
Ingredients
Whiskey Sauce:
  • ½ cup whole milk
  • 2 tablespoons cornstarch
  • ¾ cup bourbon or other whiskey, divided
  • 2 cups heavy (whipping) cream
  • ½ cup granulated sugar
  • 1/16 teaspoon salt
  • 2 tablespoons unsalted butter
Instructions
Whiskey Sauce:
  1. In a small mixing bowl, combine the whole milk, cornstarch, and ¼ cup of the bourbon; use a wire whisk to blend until the cornstarch is completely combined. Set aside.
  2. In a medium, at least 1-quart size non-reactive, heavy-bottomed pan over medium heat, add the whipping cream, cornstarch mixture, and sugar. Bring mixture to a boil stirring constantly with a rubber spatula or wooden spoon. Once the sauce begins to boil, reduce the heat to a simmer and cook, stirring occasionally, for 5 minutes. Remove from the heat and add the salt, butter, and remaining ½ cup of bourbon; stir to completely blend.
  3. This Whiskey Sauce is best served warm. Or, let cool to room temperature, stirring frequently while cooling. Refrigerate leftovers.
Adapted from: Food Network.com, Emeril Lagasse, New Orleans Style Bread Pudding with Whiskey Sauce
3.5.3251

 

Filed Under: Fillings and Toppings Tagged With: bourbon sauce, dessert sauce, egg-free, gluten-free, whiskey sauce

Whiskey-Sauce

November 8, 2014 by Carol Arroyo

Whiskey Sauce

Whiskey Sauce Recipe

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